在冷冻甜点中使用草饲牛肉明胶的创意食谱和想法

明胶是一种多功能成分，几个世纪以来一直用于烹饪创作。明胶传统上源自动物胶原蛋白，以其独特的胶凝特性而闻名，这在各种食品应用中至关重要。近年来流行的一种特殊类型的明胶是草饲牛肉明胶。这种优质明胶源自草饲牛，与传统饲养的牛相比，其营养含量更高。

当谈到冷冻甜点时，草饲牛肉明胶可以改变游戏规则。它在较低温度下凝胶和凝固的能力使其非常适合在冰淇淋、果汁冰糕和其他冷冻食品中创造奶油般光滑的质地。与传统明胶不同，草饲牛肉明胶不含激素、抗生素和农药，对于那些注重食品质量的人来说是更健康的选择。

微生物指标
项目	单位	指标要求	测试结果
菌落总数	菌落形成单位/克	≤1000	500
Salmonella	/25g	Must not be checked out	Not checked out
Coliform bacteria	MPN/g	≤3	<1
Source		Safety non-epidemic area
Inspection conclusion		Qualified

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