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The Benefits of Using Animal Gelatin in Refrigerated Desserts
Animal gelatin is a common ingredient used in refrigerated desserts such as jello, pudding, and mousse. It is derived from the Collagen found in the skin, bones, and connective tissues of animals, typically cows and pigs. While some may have concerns about using animal-derived products in their food, there are actually several benefits to using animal gelatin in refrigerated desserts.
One of the main benefits of using animal gelatin in refrigerated desserts is its ability to provide a smooth and creamy texture. Gelatin acts as a gelling agent, helping to thicken and set the dessert to the desired consistency. This results in a dessert that is not only visually appealing but also has a pleasant mouthfeel. The gelatin also helps to stabilize the dessert, preventing it from becoming too runny or watery.
Another benefit of using animal gelatin in refrigerated desserts is its versatility. Gelatin can be used to create a wide variety of desserts, from simple fruit-flavored jello to more complex layered mousses. It can also be flavored and colored to create visually stunning desserts that are sure to impress guests. Additionally, gelatin can be used to create desserts that are low in fat and calories, making them a healthier option for those looking to indulge without the guilt. In addition to its culinary benefits, animal gelatin also has several health benefits. Gelatin is a good source of Protein, containing all nine essential amino acids that the body needs to function properly. It is also rich in collagen, which is important for maintaining healthy skin, hair, and Nails. Gelatin has been shown to improve joint health and reduce inflammation, making it a popular supplement for those with arthritis or other joint conditions. Furthermore, animal gelatin is a natural product that is free from additives and preservatives. Unlike some other gelling agents, gelatin is derived from natural sources and undergoes minimal processing. This means that refrigerated desserts made with animal gelatin are free from artificial colors, flavors, and Chemicals, making them a healthier option for those looking to avoid processed foods.
| Product Name: | Gelatin Powder |
| Use type: | Functions such as gelation, foaming, stability, thickening, adhesion, and emulsification. |
| Shelf Life: | 2 Years |
| Content: | Animals Skin/Bone |
| CAS No.: | 9000-70-8 |
| Other Names: | Edible gelatin/Gelatin Powder/Gelatine |
| Model Number: | 240 Bloom-260 Bloom |
| Particle Size: | 8-60 Mesh |
| Minimum order quantity: | 500 Kilograms |
| HS CODE: | 3503001000 |
| Package: | 25Kg packing bag |
| Instruction for use: | Dissolve in water according to the use proportion |